Chicken Prawn Chinese Dumpling

CHINESE DUMPLING YUMMY CIK LYZZ

Bahan2 untuk Inti :

• 1 large chicken breast and 5-7 prawn ( buang kulit ). Minced well.
  
• 1 Tbsp olive oil
• 1 large onion, chopped into small chunks
• 2 bay leaves ( me takde...so x bubuh ) and 1/4 cup minced fresh parsley leaves
• 4 medium carrots, potong dadu
  
• Garlics cincang halus
• Soy souce, sos tiram and kicap cair ( sesedap rasa )
  
• 1-2 tbs Tapioca floor
  
• Ground black or white pepper
• 1tbs cili boh. ( optional.. )

Gaulkan semua bahan hingga sebati..then rest kan lebih kurang 10-20min..

Sementara tu..boleh buat kulit dumpling. ( your truely beli readymade kat carefour saje.. But make sure ada tanda halal tau. hehe )

Then..cara2 berikutnya boleh tgk gambar kat bawah ni ye.

Sapukan air disekeliling kulit dumpling supaya dia boleh melekat.

Jika suka goreng boleh la goreng mcm Cik Lyzz.. Kalau nk stim or rebus pon boleh.. Mkm dgn clear sup.. Nyum2..

Selamat mencuba!! ;P