Aussie Tour : Day 1

Assalamualaikum.. Aduiii dah lama betol Cik Lyzz x bersiaran. Bukan busy..tp internet kat rumah ni buat hal. Selain dari tu..Cik Lyzz juga busy menghadiri temuduga di beberapa tempat baru. InsyaAllah.. kalau ada rezeki..ada la tu nnt. ;D

So, kali ni Cik Lyzz nk cerita pasal holiday kami haritu. Hehe... ok2.. dah basi. Tp saje nk tulis buat tatapan di masa hadapan. Kami enjoy sangat kat sana.. Best la Australia. Kami berdua terus simpan angan2 nk dtg lagi lain kali. InsyaAllah kalau ada rezeki lebih.. kami akan repeat tour ni. ;)

Perjalanan kami start 9th Oct 2011.
Keluar rumah pukul 3pm then amik taxi terus pegi stesen lrt berhampiran sampai KL Sentral.
Dari KL Sentral kami naik bas ke LCCT. Betul2 backpackers la kami hari tu.. huhu..
Sampai LCCT kami pergi ke checking counter and amik boarding pass. Nasib baik Cik Lyzz da siap2 check in via web seminggu sebelom.. Jadi xde la rushing.. All goes as plan. Alhamdulillah.. perjalanan pon dipermudahkan.

Us, in the airbus... Naib baik dapat tukar sitting sbb x ramai org. So, the raw tu untuk kami j..

Tiba di Brisbane Airport pukul 7.20am ( Local Time ). Sampai j wakil agency kami da siap sedia menunggu ketibaan kami untuk di bawa ke hotel.

Walaupon sepatutnya check in pukul 12pm. Tp pihak hotel masih boleh tolak ansur dgn memberi kami check in seawal pukul 9 tu. Alhamdulillah... layanan sume baik.. and timing pon punctual.


Lepas mandi dan tukar baju n rehat2 kejap.. kami terus berkejar ke River Cruise. Pakej tu Cik Lyzz dah beli online dari Malaysia lagi. So, mudah la... cuma tinggal tunjuk voucher j.. Actually we are lucky sbb our hotel tu betul2 in the heart of the Gold Coast town. So, nak pegi mana2 memang walking distance j.. Dari hotel nk pegi ke River cruise ni cuma kena berjalan dalam 2-300m j dari hotel. Tu pon kalau x sesat la.. hihi..

Cam whoring sementara menunggu penumpang lain..

Kat atas cruise ni ada disediakan makann dan minuman. Tp kami hanya berani amik scones j. Mkn dengan jem.. NyummmNice background..no?

Kat atas deck.. Deck ni boleh muat 200org. Tiba2 rs mcm teringin nk kawen atas kapal.. hihi

River Cruise tour ni selama lebih kurang 2jam setengah. kami berpeluang untuk pusing2 bandar Gold Coast sambil menikmati pemandangan rumah2 org kaya kat sana, pemandangan bandar dia dan juga dpt melihat panguin liar. Nice experience.. Cruise tu pon bawak ala2 romantik.. slow motion.. Sambil hirup udara negara jiran.. sambil makan2.. dan menikmati pemandangan indah.

Very relaxing.... sesuai la untuk kami yg baru sampai ni kan.. nk hilang kan jet lag.

Sape2 nk g Gold Coast.. boleh try River Cruise ni.. Pakej including visit Wild life Curumbin AU$50 per pax.

Gambar atas sebelah kanan tu adalah tour guide come driver cruise ni. Kadang2 Cik Lyzz pon x paham ape dia merepek. Hehe... English accent dia sangat pekat ok.. Atas sebelah kiri pulak tmpt makan dia..

After had a river cruise tour, by right we still have another tour which is Wildlife Currumbin. Tp kitaorg decide not to proceed the Wildlife thingy.. and decide to just walk around and explore the town. ;)

This is the mart which sold things at a cheaper price. So we get our snacks, fruits, choc, drinks, bread, and we even bought some eggs, salmon smoked, salad and button mushroom to eat with our sandwiches. And the best part was it's just located in front of our hotel. :D

In front of the haunted house.. err... i am too afraid to go in. Kesian DD nak sangat masuk.

Me, in front of the LV boutique. Cuci mata j la.. tu pon mata da blink blink blink!!

They do have the ' Eye of Gold Coast" as well.

One of the boutique.. they sold outfit, accesories, and things for those rider..

After penat exploring... kami balik ke hotel untuk solat n rest. And here are some of the hotel pictures.. the family fun area..

Swimming poolCik Lyzz at the entrance door.Last but not least... inside the lift.. Ahahaha..

The Journey start....

Salam Ahad...

Hi readers, Today Cik Lyzz and DD akan ber'honeymoon' ke Gold Coast selama seminggu. Hoyehhh.. ;D

Doakan kami selamat pergi dan balik..
Semoga kami dapat keberkatan dalam perjalanan ni,
dapat mengeratkan hubungan suami isteri,
eratkan kasih sayang,
dan keharmonian rumahtangga bersama.

Selain tu harap2 dapat release kan tension kat office tu.
Dalam tahun ni pressure betul menghadapi hari2 di ofis.
Alhamdulillah... Cik Lyzz dah pon letak jawatan hujung bulan lepas.
Rasa lapang sikit hati dan minda ni.. ( jerawat pon dah kurang..hehe )
Lepas ni, nak cari keje baru with fresh mind..

Dan juga semoga everything goes as planned dan mintak dijauhkan dari perkara2 yg tak diingini..

Amin....

P/S : Kalau sempat, Nanti Cik Lyzz bersiaran dari sana.. Hihi.. Kalau sempat la.. Ok, See u.. Daaaaaaaa..

Custard Tea Cake

Salam Sabtu...

Arini Cik Lyzz nak tayang resepi Custard Tea Cupcake yg Cik Lyzz buat minggu lepas. Ahaha..
Ok dah lama...tp saja nak letak untuk rujukan masa depan. Hihi.

Kek ni, hasil dari sugesstion Kak Ngah ( Biras Cik Lyzz ). Masa pegi rumah dia aritu, dia rekomen Cik Lyzz try kek ni..Sedappp katanya. Kek ni memang sedap, lain dari yg lain, especially sbb dia campur tepung kastard and ada custard filling dalam dia. Yummm...

Tp kek ni kering sikit..dia x moist. Sape2 yg suka kan custard, boleh la cuba resepi ni.. Bak kata kawan kak ngah... senang nk buat. Sambil berkemban pon boleh jadi. Ahahaha... Awas, sape2 yg teringin nk buat kek ni sambil berkemban tu.. ;P

Asal nye Kek ni dari 1001 resepi tp Cik Lyzz try dari Diana punya resepi di sini. Sila lah lawat blog Diana ni...cantik2 masakan dia.

Bhn²

125g / 1/2 cawan butter ( Versi Diana pula _ d cairkan )

1/3 cawan gula castor

1 biji telur

3/4 cawan tepung naik sendiri

1/4 cawan tepung kastard

1/2 tsp pewarna perang ( Nie Diana tambah yer )

Bhn² Kastard ( Diana buat 1 1/2 adunan )

1 sudu besar tepung kastard

1 sudu besar gula kastor

2/3 cawan susu

15g butter

2 sudu teh vanilla

Cara² Untuk Kastard

1. Larutkan tepung kastard dan gula ke dalam susu.. panaskan hingga mendidih dan pekat.
2. Masukkan butter dan vanilla.
3. Sejukkan.

Cara² Untuk Kek

1. Pukul telur bersama gula sehingga kembang dan gebu.
2. Masukkan tepung naik sendiri dan tepung kastard.. Gaul rata.
3. Kemudian masukkan mentega yang telah d cairkan dan pukul sebati.
4. Bubuh pewarna perang dan gaul rata.
5. Ambil sedikit adunan dan masukkan ke dalam cawan kertas dan tuangkan sedikit adunan kastard dan bubuh lagi adunan kek sehingga 3/4 penuh.
6. Bakar selama 15 - 20 minit atau sehingga masak ( bergantung pada saiz cawan kertas yang d gunakan ) d dalam oven yang telah d panaskan pada suhu 180°C.

Note: Doublekan kuantiti jika mahukan kek yang lebih besar...

Ok...selamat mencuba.

Apam Ladybird a.k.a Polkadot.

Okey la tu kan... Cam cacat sikit ladybird Cik Lyzz ni. Menggeletar tangan ni nk lukis2. Tu la dulu tangan x berbedung sapa suruh. Ehehehehe..

Copy paste dari Lyne My Resepi

3 biji telur
275 gm tepung gandum*
3 sudu teh baking powder* (diayak bersama tepung gandum)
150gm susu segar (fresh milk) . Boleh juga ganti dgn susu sejat
1 sudu teh ovallete
Filling blueberry secukupnya (masukkan ke dalam piping bag)
Pewarna & Esen Vanilla
200 gm gula halus (boleh kurangkan jika tak suka manis)

*** Semua bahan2 kecuali tepung n baking powder Cik Lyzz sejuk kat dalam frezer sblm guna. Cara-cara
Pukul telur dan gula hingga kembang dgn kelajuan maxima selama 10 minit. Masukkan susu BERSELANGSELI dengan tepung sedikit demi sedikit sambil pukul perlahan dengan mixer. Tambah esen vanilla & Ovallette ,pukul lagi sehingga sebati dan nampak adunan akan berubah texture menjadi gebu . Bahagikan adunan kepada beberapa bahagian ,titiskan pewarna mengikut citarasa

Masukkan setiap warna ke dalam piping bag (atau beg plastik yang bersih).
Picitkan sedikit adunan ke dalam mangkuk kertas yang telah disusun didalam acuan lompang. Saya guna acuan tart , kawan saya guna acuan apam..boleh je mana2..asalkan berlapik

Picitkan blueberry filling secukupnya. Cik Lyzz guna filling Nutella. Picitkan lagi adunan sehingga ¾ penuh.Kemudian dot dot kan dengan warna pilihan

Kukus didalam kukusan yang telah dipanaskan selama 10-15 minit. Jangan buka api besar semasa mengukus. Nanti merekah

Boleh tukar filling (inti) apam ni dengan inti pilihan contoh : sekaya, strawberry, jem, peanut butter, coklat, orange filling dan apa2 yg anda suka.

Selamat Mencuba :)

P/S : Untuk dapat kan warna hitam tu.. boleh beli siap kat kedai. Tp Cik Lyzz terdesak sangat tiba2 rasa nk buat apam ni.. Cik Lyzz campurkan kesemua pewarna yg Cik Lyzz ada. Biru, merah, kuning, hijau, oren. Kacau rata setiap warna...nnt dapat la warna hitam ni.

Guess who is the most delighted person to have these apams?? Cik Qistina laaa..... but she called its "Apam Ball".

Haiyaaaaaa... ( Penat aku lukis mata dia sampai naik juling mata ladybird tu. ) Dah besar dah Tina... X lama lagi nk jadi Kakak.. Don't nouty2 ye syg..

Rashlyzz tukar wajah..

Ok tak templete baru ni?

looks BLUE kan?

entah la...skarang ni Cik Lyzz suka kaler biru pulak.. Suka warna2 yg damai2... Tiffani blue.. turqoise.. baby blue... biru kehijauan.. Hijau kebiruan.. ehehehe..

Dulu2 masa kecik Cik Lyzz suka sangat kaler Merah. Sume benda nak warna merah. Kalau raya tu memang la jadi Meraaaaahhh nye mak ngahh.. Haa Cik Lyzz lah tu.

Bila remaja...Cik Lyzz minat warna Kuning pulak. Tp yg penting...color bright2. X suka kaler lembut2 ni... mcm pink tu.. rasa x sesuai dgn jiwa. Ahahaha....Kalau nk pink...biar shocking pink. Yg penting Masa tu memang suka kaler bright especially Kuning.

Bila dah masuk alam kerja.. Cik Lyzz tukar pulak suka warna Purple. X kisah la purple lagu mana.. Pink purple ke..dark purple ke.. asalkan purple. Ehehehe...Pelik jugak kan?? mcm mana Cik Lyzz boleh asyik tukar2 warna kegemaran.. Tp dia mmg naturally. Tiba2 rasa semua benda yg mempunyai warna yg kita suka tu..sume jadi lawa. Kalau time suka warna purple...semua benda nk warna purple. Tu sbb wedding Cik Lyzz tema warna purple ;P

You all pulak mcm mana??

Mcm adik Cik Lyzz si Imah mak Temah tu.. dari kecik sampai la ni...memang suka kaler Pink. X pernah berubah..

P/S : Baru teringat Cik Lyzz ada beli set sudu n set pinggan color biru baru2 ni.. Ahahaha... X pernah terpikir pon boleh suka warna biru sampai sudu pon nk kaler biru. Layannn j la...asalkan x susah kan org lain.

Gold Coast.. Here we come!!

~~~~~~~~~~~~~~~~~
Salam All,

As not so many ppl know.. Cik Lyzz and DD will fly to Gold Coast
next week. Actually, we already booked this flight ticket very long time ago which is end of last year. During that time Air Asia have a promotion deals. The ticket price is only RM147 for return flight per person. Cheap right?? And after add the insurance and tax it's cost us about RM500 per person for two way ticket from KL to GC vice versa. Still Cheap. So, after discuss with DD, we plan to just grab it, select the travel date, make payment and done. ( Since the travel date is long way to go...we just sit on it. )

Budget Summary : Flight Booked Nov 2010 during the Air Asia promo. Our ticket price at that time just about RM1K for 2 pax. So, plus the baggage and meal is around RM1.1K

Then, in Aug 2011, which was held a Matta fair I told DD that we dont have any ground package for our Gold Coast trip. So, I would like to go and see the Matta fair package. Unfortunately, it was during the fasting month...and we are too busy with the family matters and all that. Beside, we also need to spend some money for Raya eve.Then, stay put. At this stage, I start google the travel package from website and start asking their quotation and comparing from one to another. At last, we pleased to have a travel package from Sedunia Holidays.We are most delighted to know that they still have the MATTA Fair Package promotion available for us. Yeay!!! ( Lompat2 sambil tepuk tangan.. gagagaga )

PACKAGE: 5D/4N GOLD COAST FUN TOUR
Travel Dates: 09 - 14 Oct 2011
Hotel: ISLANDER RESORT
Room Type: 01 Standard Twin Sharing Room
No of pax: 02 Adults
Package price inclusive of:
* E-Visa and Insurance
* Return airport transfers on seat-in-coach
* 4 nights' accommodation
* Ground transportation, sight-seeing tour with entrance fees & daily breakfasts as indicated in the itinerary
* Services of local English-speaking driver cum guide

Detailed Itinerary:
10th Oct Day 01 : Arrival OOL Airport > SIC Transfer to OOL Hotel or similar
11th Oct Day 02 : Breakfast > Sea World Admission + Return SIC Transfer
12th Oct Day 03 : Breakfast > Movie World Admission + Return SIC Transfer
13th Oct Day 04 : Breakfast > Paradise Country Farm Tour Scheduled 1 + Pork Free Aussie BBQ Lunch > Harbour Town Shopping + Return SIC Transfer
14th Oct Day 05 : Breakfast > SIC Transfer to OOL Airport

Budget Summary :Ground Arrangement from Sedunia Holidays: ( RM1.4K per pax )

For Day 1 Itinerary.. we don't have any activity so, we buy one day tour voucher Wyndham Cruises - Wyndham Cruises Package with Currumbin Wildlife Sanctuary to fulfill our schedule. This package includes Morning or Afternoon 2hr waterway cruise of the beautiful Gold Coast Broadwater, complimentary morning or afternoon Devonshire Tea & refreshment and Informative commentary of the lifestyles of the rich & famous and beautiful homes!
Morning cruise departs daily at 10am and afternoon cruises depart daily at 2pm from the
Wyndham Cruises Terminal, behind Tiki Village at the river end of Cavill Avenue, in the heart of Surfers Paradise With hundreds of native Australian animals on display in natural bushland and rainforest settings, Currumbin Wildlife Sanctuary provides a rare opportunity to get closer to our amazing native wildlife.

Budget Summary :This was cost us AU$50 per person. Around RM300 for both of us.

So far that all for budget. We just need to bring some pocket money for meals and shopping. ;D For list-to-bring we still haven't prepared anything but we already got the list from our last trip. Lets do a revision. ( Haa...mcm nk study amik PMR j kan kena revision2 ni. )

To-Do/bring-List :
Main Things :
Flight - Checked
Visa - Checked
Insurance - Checked
Ground arrangement - Checked
Accommodation - Checked
Transport - Checked
Entrance pass for Movie World, Sea World and Suffer Paradise - Checked
Tour Voucher - Checked
Change foreign currency - Checked

Personal Things :
Baju
- t shirt - night
- outing fit - day
- baju sejuk
- inner shirt
- Jacket
Seluar
- treck suit - night
- outing pants - day ( jeans, kakies and slack )
- kain pelekat + telekung
Tudung & cap
Kasut
stocking & glove
Toiletries and Make up:
tooth paste
tooth brush
shampoo
conditioner
facial foam
toner
moisturiser
foundation
compact powder
lotion
eyeliner
blusher
mascara
contact lense solution & casing
Laundry soap
Facial cotton
Others:
Plastic bag
Camera + charger
HP charger
sun glasses
Passpport
Medicine ( Handiplas + vicks + Panadol + Panadol soluble + cough )
tissue

Yesterday, I tried the Web Check-In since I got the email, counter check-in will now charge RM10 per person. So, I decide to try it. The concept is simple. You can now print your own boarding pass up to seven days before your departure date from your house and you will have more time at the airport (mostly if you don't have any luggage since you don't have to queue).I must admit that it makes easier for the users to have better flight experience, but in the other hand, if it's functioning, then it can make problems. This is what i experienced when trying Air Asia's Web Check In. The problem with this check in, is i got a split seat for both of us. Uwaaa...... there's a "change your seat" button, but it will cost you RM35 for standard seat. What la... I hope there will be one passanger who is kindly want to exchange his/her seat with me. Ehehehe..

To do the web check in, you just simply need to log on to Air Asia web site and key in your booking number and follow the step by step. Pretty simple. Just a few click, you will get your boarding pass by your choice either via email or via your smart mobile. But, please note if you travel overseas, you still need the boarding pass to be stamped at the check in counter before departure.

Initially, whoever uses web check-in service is consider quite satisfy except for the seating arrangement tu la.. I read a few blogs also complaint about this. But we do not have much choice. Either to pay RM20 for check-in at counter, or RM35 for change seat no... or you just let it be. ( Bukan lama pon.. as long as same flight but your travel partner not seat next to you.) The positive side is you don't have to queue when you reach airport and it fasten your process to check-in at Web Check-In counter, same goes to Check-In Kiosk.

This is how the printed boarding pass looked like.

Okey.. we hope we have fun trip there.. and also have a safe journey go and back. Please pray for us that everything will go as planned. ;D Aminnnn....

Nasi Lemak and Hijab Style

~~~NASI LEMAK~~~

Menu nasi lemak ni versi dah tak tau nak masak apa…. Cik Lyzz cadang mlm td nk mkn nasi impit dgn kuah kacang j. Tp DD pulak nk makan nasi. So, sebagai isteri solehah.. ( ehem2.. ) Cik Lyzz ikut kan j la. Pikir punya pikir...masak nasi lemak la simple j. Bagi Cik Lyzz, nasi lemak tu kalau x sedap ok lagi. Yg penting sekali, sambal tu kena sedap. So, 80% focus masa buat sambal. Chewaah! ( macam la sedap sangat kan? ) Cik Lyzz masak lebih sikit. So, pagi td dapat la kami breakfast nasi lemak lagi. Ehehehe.. Habis la lemak2 kat perut ni lompat2 horeyyy horreeyy sebab dari mlm td dapat geng lelemak baru. ;P
Haiihh...
Lepas balik dr ofis, singgah kedai jap beli timun. Lupa nk pesan DD beli daun pandan skali. Tp xpe la.. Belasah j ( kan dah kata 80% focus kat sambal. Haha ). Jom kita tgk resepi nasi lemak Cik Lyzz.

Bahan2 Nasi :
2 cup beras

1/2 santan kotak

Bawang besar ( Size sederhana ) 1 labu ( di hiris)

Halia 1 inchi

1 sudu butter untuk menumis

10 biji lada hitam

Air ikut sukatan

1 helai daun pandan ( Cik Lyzz out of stock daun pandan smlm )

sedikit garam

Cara-caranya* Tumis bawang besar, halia, dan lada hitam sampai naik bau. Tutup api. Campurkan santan dan air. Masukkan bahan di dalam rice cooker dan masak seperti biasa.

Bahan Untuk Sambal;
6 sudu besar cili giling

3 ulas bawang merah – ditumbuk

1 ulas bawang besar - ditumbuk ( Cik Lyzz pakai 2 ulas bawang besar sbb xde bawang merah kecik. Hehe )
2 ulas bawang putih – ditumbuk

1 ulas bawang besar potong 4

segenggam ikan bilis di goreng ( sebahagian yg digoreng, di tumbuk)

sedikit air asam jawa

sedikit belacan jika suka ( Cik Lyzz x bubuh )

sedikit garam, gula dan perasa ( Cik Lyzz guna 1/2 kiub ikan bilis )

Cara membuat sambal;
Tumis bawang merah, bawang besar, bawang putih, ikan bilis dan belacan hingga naik bau. Masuk kan cili giling dan goreng sampai pecah minyak.
Masukkan air asam, bawang besar hiris dan sedikit air agar sambal tidak terlalu pekat.
Bila sudah mendidih sesuaikan rasa dam masukkan ikan bilis yang telah di goreng.
Siap..!! Sedia dihidang ikut citarasa masing2. ;D

Okeh..yg kat bawah ni kunun2 feshion Hana Tajima versi Hanna Montela. Heheehehe.. Disebabkan DD x suka feshion yg loose style mcm feshion masa kini ni ( He is soo not that fancy type ).. Dia kata nampak serabut. xpe... Cik Lyzz try to make it nampak kemas. Sama j yg mcm org lain buat. Cuma Cik Lyzz pakai inner. Bila tanya kat DD...dia kata "Haa mcm ni ok." Cik Lyzz pon.. yeSZAaa!!!

Gambar Hana Tajima wif Yuna courtesy dr google

P/S : Alahai.... kembang nyeee muka Cik Lyzz skarang. Hik Hik Hik.. Cik Hana ni lawa... biar la tudung dia senget2 pon tetap nampak lawa. Kan kan kan??