Another "No Rice" day menu ~ Selmon Teriyaki Recipe

This Mr Selmon Terriyaki boy not only easy to make, time saving but yet yummy. Perfecttt and quick!

Do you know that Dr Zubaidi Hj Ahmad in his facebook post not long time ago said

 " Omega-3 yang ditemui dalam ikan salmon, tuna, dan ikan trout boleh membantu pesakit rheumatoid arthritis melawan keradangan dan kesakitan sendi.

Bagi pesakit RA kurangkan makan daging merah, amalkan ikan yang kaya dengan omega 3"

I always love, when its come to our " No Rice" day.. Not only its make my life simple.. it also makes me try new other recipe. Hehehe... Please agree with me when i say that western food are much simpler than to prepare a local dish.

Agreed?? If you think the answer is no, think twice. ;P

Okey..lets check the recipe.

Ingredient:

Salmon fillet

Fish sauce

soy sauce

chili  ( I use cili kering)

Garlic

Ginger

Lamon zest and juice

Salt and sugar to taste

olive oil/ sasemi oil to grill

parsley/ corriender/ baby tomato

1. Heat some olive oil in a pan and fry the ginger, garlic and chopped chilli. 
2. Add the zest and juice of the lime and pour in the fish sauce. Add the salt and sugar and cook for 1 minute or until reduced and sticky. Add a bit of water as needed.1-2 spoon.
3. Meanwhile, pan-fry the two pieces of salmon for 2 minutes each side in a hot griddle pan.
4. When the sauce is reduced add the salmon to the teriyaki sauce frying pan.
5. Serve the salmon with chopped coriander/parsley/tomato.

*** Note: I did not put the measurement as you can just  add or remove it to your taste. And i also did not measure it when i cook. It's depend.. if you want more sauce, u add more. If you like more sour, add more lemon juice. If you don't like, just reduce the usage.

Wish you luck. No right or wrong in this recipe. It's all yours.  Hehe.. Happy triying and experimenting. 

XOXO ;D

Hijab style 2014

AS SALAM...

Jemput ah kak ah kak adik2 manis..acik2 ibu2 semua... boleh dapat idea hijab style Cik Lyzz. Ni antara style tudung yg Cik Lyzz selalu pakai utk tahun ni. Mana tau kot2 dapat beri manfaat untuk u ols.. hehe..

kadang2 kalau selau pakai cara yg sama pon agak boring jugak kan? 

So, sape2 ada style yg lebih anggun jangan lupe share kat i ols okey.. sharing is caring maaa...

Halfmoon glitter from Habibi Alkenali

Tudung square dipakai ala selendang..

Adek Allya..counting 1 2 3 at 1yr 9months.

Salam..

 

Nama saya Alliya Maisaarah Binti Mohd Nur Hidayat. Umur Saya 1 tahun 9 bulan.

This is me counting 1,2,3 until 10.. Beside this, I also know how to count in Malay version.

I hardly remember ABC, but I will try my best to memorized it before I turn 2yrs old. hehehe..

Oh ya, I can sing Sandiwara Cinta better than I speak. Yes, at this age I still pelat and can't even speak a few words. ;P

Allright, that all for now.. k bai.

 

Say hi to me.. Hai Allyaa...

 

Kek Puding Karemel Dr Ezani... Cik Lyzz Version





 

Salam ols... I know I know... its been ages since my last update.. Kui kui kui..

Ade sape2 yg udah tumboh janggut tak? maap kan cik lyzz penunggu gua. Ape nak buat, sabor j la haih..

 

okey, kali ni Cik Lyzz nak share resepi sedap inspirasi dari video Pastribella Dr Ezani, juara Masterchef Malaysia tu. Sedap sangat nyah.. lebih2 kalau dimakan masa sejuk. Laju j masuk dalam mulut.. tiba2 x sedar dah habis separuh bekas. X caye?? Percaye lah... sila percaya. Kalau x caya jugak...mari kita cuba resepi ni.. Siap dengan vedio skali. Murah rezeki Dr Ezani atas perkongsian ilmu ni eh. Amin..

 

 

Resepi Kek Puding Karamel: ( copy paste from Youtube Pastibella )

Karamel:
60g gula kaster

Puding:
400 ml susu segar
70 g gula
4 biji telur
Sedikit esen vanilla

Kek span:
2 biji telur diasingkan kuning dan putih
60g gula kaster
70g tepung gandum
20g mentega dicairkan

 

Cara-cara:

- griskan loyang dgn mentega
- panaskan ketuhar 170 darjah C
- sediakan karamel. Masak gula kaster hingga keperangan. Dengan segera tuangkan ke dalam loyang dan ratakan ke dasar loyang
- sediakan puding. guna periuk yg digunakan utk masak karamel tadi utk memanaskan susu. Panaskan susu dan gula hingga gula larut. Pecahkan telur di dalam mangkuk dan kacau bersama esen vanilla. Tuang susu panas ke dalam telur dan kacau. Tapiskan adunan ke dalam loyang
- sediakan adunan kek. Pukul putih telur dgn separuh gula hingga kembang. Pukul kuning telur dgn separuh lagi gula hingga kental dan berkrim. Perlahan2 kaup balikkan putih telur ke dalam kuning telur. Ayakkan tepung ke dalam adunan telur dan kaup balik perlahan-lahan. Akhir sekali masukkan mentega cair dan kacau sebati.
- tuang kek ke atas adunan puding tadi. Kek akan terapung di atas adunan puding
- letak loyang di atas dulang yg besar dan tuang air mendidih ke dalam dulang besar. Bakar dalam ketuhar lebih kurang 35 minit atau hingga kek perangan.
- sejukkan, kemudian boleh keluarkan dari Loyang

 

Nota Cik Lyzz : Seriuslyy Doc, u make it look easier than i thought :) tq sis..... For you guys, ade banyak lagi resepi ygg best2 kat Pastribella tu. Yang penting it's simple and sedap. Janji..!!

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No Rice day Menu - Spaghetti Bolognise beef

Salam everybody...

Would like to share my all time favorite.. Absolutely delicious! 

If you have bacon..just add to the recipe, it will boost the taste. hence, boleh dapat 5 bintang dari En Suami. ;P

Hope you like it as i did. Check it out!!

Recipe

Cili boh

Sos pergo

Daging cincang ( Lagi sedap kalau beli daging n cincang sendiri. )

2 biji Tomato ( dadu)

1 biji Bawang besar ( dadu)

3 ulas Garlic ( cincang )

Parsley

Cili padi ( optional )

Cendawan butang ( hiris )

mix vege ( Optional )

Origano/Rosemary/ any herbs of your choice

Parmesan cheese.

Salt and sugar to taste

Tumis bawang besar n bawang putih sampai naik bau, masukkan cili boh dan masak hingga terbit minyak.
Masukkan tomato dan masak lagi sehingga tomato layu and hancur.. masukkan daging dan goreng sampai daging masak. Masukkan sos prego secukupnya, cili padi, garam n gula. Masak hingga sebati n kuah jadi pekat. Lastly masukkan mix vege, cendawan and herbs pilihan. My secret is.. Just as the sauce is nearly ready, Add the parmesan and season to taste...

Serve with mozzarella cheese and parsley..Beautifully Yummmm.. ;D

                                   

My korea budget travel.. ~~ Tips and tricks ( Part 2)

 Annyong hasayoo!!

Hi ols.. ok today Cik Lyzz nk story lagi pasal trip to Korea. The tips and tricks sebelum pegi..
especially on how to maximized you limited budget. Please refer this to see the previous post about budget list.

1. Buy promo ticket
Bought Air Asia ticket at that time rm900 return flight per pax. Murah an an an??
So, sape2 yg nk dapat ticket murah kena rajin la survey harga promosi kat Air Asia Website.. we all pon sebenarnye beli about 1 year before depature. haha..

2. No check in luggage upon depature
Lagi tips untuk beli ticket Air Asia..kalau boleh elakkan or jgn la amik luggage masa pegi. kalau boleh xyah check in langsung beg. bawak hand luggage j.. ( Hand luggage masurement 56cm X 36cm X 23cm and must not weigh more than 7kg per bag ye kawan2.)
Selalunye bila kite pegi jalan, kite mesti nk shopping baju2 and seluar kan? So, buat pe nk bawak banyak2, pakai j baju yg kite da shopping tu masa kat sana nnt. For those yg x berniat nk shopping banyak, boleh bawak baju secukupnye.. advisable kite vacoom baju2 tu supaya jadi compact mcm dlm gambar kat bawah ni..( gives more space to you.. wee )

Selalunye dlm satu cabin bag boleh muat 2 pack of vacoomed bag.

3. Cost saving on insurance
Once you x check in bag.. tak yah la tick kat insurance tu masa booking flight. Then boleh jimat lagi kan?

Masa balik, kalau pegi 2 org mcm Cik Lyzz, kite book satu bag j utk check in. kalau boleh, bawak la beg yg bleh extended. So,masa pegi boleh jadi hand luggage, masa balik kita extend kan dia sampai bape kg yg kita pilih tu. Selalu Cik Lyzz akan bawak extra bagpack yg kecik sikit especially utk jalan2 kat tmpt vacation tu kan. Senang bawak backpack sebab boleh sumbat everything dlm tu masa jalan2. Passport, air mineral, makanan, barang2 shopping, telekung, camera, map, voucher ect..Senang kan sumbat sume dlm tu..and yg penting, En DD yg carry. Huhu..

Ha.. contoh bagpack mcm dlm gambar ni.. Selain barang2 berharga, boleh sumbat makanan jugak sebagai bekal  ye..

Bagpack kecik ni masa balik nanti boleh carry sorang satu as cabin luggage, and the other bag yg boleh extended tu kite check in kan. paham tak ni? Maksudnye.. masa pegi ada 2 bag j.. bila balik, bag beranak lagi satu.. hehe..International check in baggage available –> 20kg/ 25kg/ 30kg/ 40k with different2 charges.
Selalunye untuk Cik Lyzz and husband, we all amik yg paling murah, 20kg j.. Sebab nnt hand luggage kite dapat sorang 7kg kan.. total for both of us da 14kg.. then campur check in luggage 20kg.. ok la tu. "Jimatt"..!! Nak jimat, kena la susah2 sket.. carry j la bag 7kg awak tu masuk dlm flight ye. X susah sgt pon, trolly  kan banyak kat airport tu.. ;)

4. Find good ground package suit your budgets and needs with cost saving
 Yg ni paling penting.. masa we all pegi Korea, Cik Lyzz banyak buat survey on the ground package. kebanyakannye sume more than or at least RM2K per pax. Tu belom includes pocket money and shopping lagi. jadi, lepas buat survey and study lebih kurang, Cik Lyzz decide hire j student malaysia yg study kat Korea utk jadi our tour guide. Bagusnye.. selain murah, we all dpt tau banyak tmpt2 makan yg murah, tmpt2 shopping yg murah2, and the best part kita selalu dpt student price for entrance fees sbb adik tu pakai student card dia. Yey!! Lagi bagus, bila kita da hire "private guide" mcm ni.. time is flexible.. all trip is at our own sweettime. xde la kena kejar masa or what. In fact, adik guide tu kena follow kitaorg. Disebab kan we all pegi 5 hari 4 mlm saje.. and kami ni kategori tamak jugak.. kami start trip every day at 9am and balik mlm sampai pukul 11pm.. gunekan peluang masa kat sana sehabis baik hokey. Siang2 kita jalan2 visit tour tmpt2 menarik, mlm2 xtvt shopping, go to theme park ( Lotte World dia buka sampai 11pm tau ) and siteseeing town. And then, kita boleh pilih tmpt mana yg kita nk pegi, and tmpt mana yg kita nk skip.. Semuanye at our own choice and of course adik guide tu pon banyak kasi suggestion. kamsahamnida adik! ( sape2 yg berminat, boleh mintak contact number adik ni dari Cik Lyzz k.. )
On the -ve side, Penat la sikit travel sbb we all guna all the public transports. Airport transfer pon guna public transport j..sbb adik ni xde kereta nk amik. (That y masa pegi jangan bawak beg banyak2 ye.. ). But don't worry, kat korea all the publis transport are very tip top. Cepat, efficient and convenient. Not to mention, x mcm Malaysia's public transport ye.

Dlm trem

Dalam bus

Dalam Subway

5.Stay at guesthouse
Tmpt tinggal pon boleh mintak tolong adik ni pre-book. We all choose to stay at guesthouse j. Saje nk experience the local lifestyle. Cool jugak.x perlu la nk stay kat hotel sbb kat sini pon boleh stay hotel and sama j lebih kurang kan. Then, why not sekali sekala pilih guesthouse kat korea ni. All theese budgets list, Cik lyzz ada letak kat post INI. Check it out!

6. Buy travel life insurance
Penting ni especially when u travel more than 5days. Takut la kan kot2 sakit pening kat tmpt org, or anything happen, at least you are covered by your insurance. Selalunye x mahal pon, dalam RM50 j sorang.

 

Ok till then.. jumpe lagi nanti di next tips and tricks

XOXO

** Update on 17 May 2014.

Deal promotion for cuti sekolah in June.. ( travelling period up until 27th June 2014 )

RM1800/person ( minimum 10 person ). Price include accomodation, admission fee and food for 6days 5 night.

Don't missed it peeps.. ;)

Chicken Wrap ~ easy, healthy and yummy.. 10min preparation.

 

Senang banget dong... kalau u ols tgh malas2 kat rumah tu tp rasa nk makan something yg heavy yet yummy.. boleh try this one. Sangat berbaloi baloi.. So pasni boleh katakan TIDAK pada mee maggie. Hehehehe...

Bahan2 yg Cik2 sume perlukan ialah Roti pita jenama Mission ( roti ni ada banyak flavor tau.. ada garlic, potato, original, wholegrain ), sayur salad, aneka sos kegemaran, dada ayam grilled/daging/ nugget/telur/ ape2 saje yg anda suke.

Cara2 nya: Susun salad secara memanjang diatas roti pita. then susun ayam/ daging/ tuna/ telur.. lepas tu boleh la tuangkan sos kegemaran. ( sambil2 tu boleh la feeling2 mcm pekerja subway.. haha ) kalau suka boleh add on cheese. Xde pon xpe.. then, balut la kemas2 mcm nk balut popia tu. Sebelum mkn panaskan sekejap kat microwave. Bagi roti tu jadi lembut n bau pon wangi.. nyum nyumm... ( masa ni confirm air liur meleleh laju2.. )

Cara lain boleh jugak grill kan sekejap chicken wrap yg da balut td kat atas pan fry sampai garing.. So siapp!!

Senang kan?? selamat mencuba.. ;)

P/s: Beside dada ayam... u ols boleh gantikan dengan my all time favorite ni.
2 biji telur rebus dan 5pcs crab stick celur sekejap dengan air rebus. masukkan dua2 bahan telur + crab stick dalam mangkuk sederhana besar, then add on mayonis and lada sulah. Ambil garfu lecek2 kan telur dan crab stick sampai sebati. gaul rata semua bahan2 td.Da siap tu boleh la bungkus dalam roti pita. Sedap dimakan untuk breakfast atau minum petang.

Xoxo..