There are many variants of quiche, including a wide variety of ingredients. You can always experiment the recipe to your own one and it will still turns ok.. promised.
So next time u ols leh try experiment the recipe dgn mengunakan mushroom, or seafood or spinach or meat or sosej or vege etc ect etc. Kalau nk buat bday party utk anak2, masak ni sangat sesuai sbb not only kids will love it. Adult pon mesti suka.. lagipon preparation time doesn't take too long
Cik Lyzz suke sangat buat savory mcm ni sbb pertama DD suka cheese. Yg kedua, it's easy to make. Yg ketiga, it's yummy. Dan yg paling best sbb dia sesuai dimakan pada bila2 masa.
Selalu Cik Lyzz buat utk snack ketika tgk movie or santai2 tgk TV atau utk sesuai juga for breakfast.
Quiche (// KEESH) is a savory, open-faced pastry crust dish with a filling of savory custard with cheese, meat or vegetables.
The word quiche comes from French, which ultimately borrowed the word from Lorraine Franconian Küeche ‘cake’ (cf. German Kuchen). Central Franconian typically unrounded the ü (/y/) and shifted the fricative "ch" (/ç/) to "sh" ([ʃ]), resulting in "kishe", which in standard French spelling gives "quiche."
Today, quiche is considered as typically French. However, savoury custards in pastry were known in English cuisine at least as early as the fourteenth century. Recipes for custards baked in pastry containing meat, fish and fruit are referred to Crustardes of flessh and Crustade in the fourteenth-century The Forme of Cury and in fifteenth-century cookbooks as well. ( Sumber dari Wiki )
Bahan Bahan :
1. Puff pastry jenama KAWAN.
2 ketul chicken breast - Diced
Herbs for marinate
- Mixed herbs
- olive oil
- black paper
- white paper
- 1 onion ( chopped )
4. Tomato - diced
3/4 cup whip cream
2 tbs self raising flour
1/2 chicken cube knorr
3 slices of Cheese
Marinate chicken breast with the herbs. Letak tepi sementara siapkan bahan2 lain.
Pre-heat oven to 200 degrees C.Bake in the oven for 15 - 20 minutes or until golden brown
Those yg suka rasa yg lebih authentic, boleh la mixed the herbs dgn serbuk kari atau serbuk jintan.
Nak lagi best boleh try guna rempah rendang or percik. Hehehe.. tp kalau guna rempah rendang or percik, boleh la exclude pengunaan cheese. kan? Mcm clash pulak rasa cheese tu dgn rendang or percik.
Apepon.. mcm Cik Lyzz kata td, its fun to make quiche cause we can always experiment with the recipe.
Ok, till then... selamat mencuba.