Assalamualaikum... selamat sejahtera.. Amacam wiken ni? best tak? Muka ada sinyumm takk?? Apepon let chills and relax during weekend ni guys.. sebab weekdays nanti nk berjuang membanting tulang empat kerat. Cari makan.. mcm tu ler. Ntah bila nk keje sendiri.. Kadang2 Cik Lyzz pon rasa penat tak tertahan. Faktor usia gamaknye.. bila stress teramat tu badan pon lemau. Kepala pon migraine.. Now ada penyakit baru.. bila stress, Cik Lyzz akan cirit birit.. ditambah dengan migraine. Puurrrrfeccttt sangat. X bermaya you ols.. lembik terus bila sampai kat rumah. En suami pon selalu kesian dengan Cik Lyzz.. Kadang2 balik rumah, lps mandi n makan.. x sempat nk sembang2 pon.. da padam. Hahaha.. Apepon, semoga Allah tunjukkan jalan yg terbaik untuk Cik Lyzz.
Okey, panjang sangat opening ceremony. Mari kita lihat resepi cik lyzz ari ni. Ape ke hey asyik update resepi j kan. Entoh ler.. layan j la ek. Pada Cik Lyzz, cooking is my passion. So, whenever I cooked, I release my tense. Buat mende yg kite suke.. hati pon girang.. ;) Selain lepas masak dapat makan...and dapat gemok bersama2 en suami. yeay!! ( okey.. gemok tu tak mau )
Actually Cik Lyzz dan En Suami telah pon buat new year resolution aritu as we declare weekend is our "No Rice" day. Nak diet la konon.. tp nampak gayanye.. bila no rice, ade banyaaaaaakkk cheese, cream and whatnot. Apepon, this is some of our menu for our "No Rice" day.
For those would like to try other ways to eat your potato, can try this. Bahan2 nye simple.. senang nak buat cuma tedious j sikit sebab process nye kuar masuk oven. But no harm trying and of course worth to try on.. sebab sedap. Especially for cheese lover like my husband. He loves it!!
1. Cuci bersih kentang.. kelar2 kan kentang. Make sure jangan sampai putus. Cik Lyzz pakai Russet Potato.
2. Gambar no.2 tu letak keju chesdale..sblm tu drizzle potato dgn butter, salt n a few drop olive oil.
3 and 4. Lps bakar 30min letak beef bacon in each slice gamba no.4..
5. lps tu bakar lg 30min then
6. letak white souce n mozarella.. bakar lg sampai keju cair sket..
7. then tabur fresh parsley gamba no.7. Last skali bakar sampai golden brown. ;D
Siappp.... Enjoy the pictures kawan2. Selamat mencuba. :x Muaahhhhh...
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